Organic White Corn Flour
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What it is
Organic white corn flour is made from dried white corn kernels that have been ground into a fine powder. The corn is grown without synthetic pesticides or fertilizers, adhering to organic farming standards. It is a staple grain product used in various culinary applications.
Why it's used
Manufacturers use organic white corn flour as a base ingredient for baked goods, tortillas, and snacks, providing structure and a mild corn flavor. It can also act as a thickener in soups and sauces, and as a binder in processed foods.
Health notes
Organic white corn flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some fiber. International bodies like JECFA and EFSA have evaluated corn-derived ingredients. While corn is a common food, some individuals may have sensitivities or allergies.
Allergen info
Corn is not one of the nine FDA major allergens. It does not contain gluten.
Products containing Organic White Corn Flour
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Wegmans Food Markets, Inc.
Chicken Tortilla Soup, Chicken Tortilla
High in sodium — 40% DV per serving
62kcal
3.7Protein
2.0Fat
7.3Carbs
Whole Foods Market, Inc.
Tri-Colored Tortilla Strips
500kcal
0Protein
28.6Fat
57.1Carbs
Passport Food Group, LLC
Chicken Organic Flautas, Chicken
244kcal
10.3Protein
10.3Fat
26.9Carbs
First International Health Foods Ltd.
Organic Cauliflower Tortilla Chips, Cauliflower
443kcal
3.6Protein
21.4Fat
60.7Carbs
Wakefern Food Corporation
Organic, White Corn Tortilla Chips, White Corn
500kcal
7.1Protein
25Fat
64.3Carbs
Wakefern Food Corporation
Organic, White Corn Tortilla Chips, White Corn
500kcal
7.1Protein
25Fat
64.3Carbs
Glencourt Inc.
White Corn Tortilla Chips With Sea Salt, White Corn With Sea Salt
500kcal
7.1Protein
25Fat
57.1Carbs