Ingredient

Organic White Corn Flour

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic white corn flour as a base ingredient for baked goods, tortillas, …

What it is

Organic white corn flour is made from dried white corn kernels that have been ground into a fine powder. The corn is grown without synthetic pesticides or fertilizers, adhering to organic farming standards. It is a staple grain product used in various culinary applications.

Why it's used

Manufacturers use organic white corn flour as a base ingredient for baked goods, tortillas, and snacks, providing structure and a mild corn flavor. It can also act as a thickener in soups and sauces, and as a binder in processed foods.

Health notes

Organic white corn flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some fiber. International bodies like JECFA and EFSA have evaluated corn-derived ingredients. While corn is a common food, some individuals may have sensitivities or allergies.

Allergen info

Corn is not one of the nine FDA major allergens. It does not contain gluten.

Products containing Organic White Corn Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.