Ingredient

Organic Whole Corn

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Source
Not animal-derived
Allergen
No
Role in food
Whole corn is used as a whole grain ingredient in many foods. It provides …

What it is

Whole corn is the entire kernel of corn, including the bran, germ, and endosperm. It is a grain that grows on stalks and is harvested from fields. It is often dried and can be ground into flour or used whole.

Why it's used

Whole corn is used as a whole grain ingredient in many foods. It provides texture and a mild, slightly sweet flavor. It is commonly found in snacks like tortilla chips and pretzels, as well as in some prepared meals.

Health notes

Whole corn is generally recognized as safe (GRAS) by the FDA. It is a source of fiber, vitamins, and minerals. Regulatory bodies like EFSA have evaluated corn and its components. Evidence does not suggest adverse health effects from consuming whole corn in typical amounts.

Allergen info

Corn is not one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing Organic Whole Corn

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.