Ingredient

Organic Whole Yellow Corn

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Source
Not animal-derived
Allergen
No
Role in food
Corn is a versatile ingredient used as a carbohydrate source, thickener, or to add …

What it is

Organic whole yellow corn is the whole kernel of the corn plant, grown without synthetic pesticides or fertilizers. It is a staple grain, ground into various forms like flour or meal, or used whole in food products.

Why it's used

Corn is a versatile ingredient used as a carbohydrate source, thickener, or to add texture and flavor. It is commonly found in snacks like chips and pretzels, as well as in baked goods and cereals.

Health notes

Organic whole yellow corn is generally recognized as safe (GRAS) by the FDA for food use. It is a source of fiber and nutrients. International bodies like JECFA and EFSA have evaluated corn and its components. Evidence does not link typical consumption of whole corn to adverse health effects.

Allergen info

Corn is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Organic Whole Yellow Corn

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.