Other Natural Flavors

Other natural flavors is a broad term used on ingredient labels when the specific source of a natural flavor is not disclosed. Natural flavors are derived from natural sources like plants, fruits, or animals through processes such as heating, fermentation, or enzymatic treatment.

Manufacturers use other natural flavors to enhance or impart specific tastes and aromas in food products. They are commonly found in beverages like water and soda, dairy products such as yogurt, and prepared meals.

In the U.S., 'other natural flavors' are regulated by the FDA and are generally recognized as safe (GRAS) when used as intended. International bodies like JECFA have evaluated flavorings, and EFSA has also assessed flavorings. At typical consumption levels, they are not associated with adverse health effects. There is ongoing scientific discussion about the complexity and potential impact of natural flavor mixtures, but no widespread health concerns have been established for this category.