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Greek Yogurt, Vanilla — Nutrition Facts & Ingredients

UPC 851921006011 Manufacturer: NatGood Operation LLC Yogurt Updated Sep 27, 2026

Per serving (1 CONTAINER, 150 g): 100 calories. Per 100 g: 67 calories, 7.3 g protein, 2 g fat.

Label highlights:

Nutrition Facts

Serving size1 CONTAINER (150g)

Amount per servingCalories
100
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 55.5mg 2%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 7.0g
Protein 11.0g
Calcium 200mg 15%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

67 calories in 100 g
Protein7.3 g
Carbohydrates12.7 g
Sugars4.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)12.7g
Fat2 g
Saturated fat1 g
Trans fat0 g
Cholesterol10 mg
Sodium37 mg
Calcium133 mg
Iron0 mg
Vitamin A20.1 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Corn Starch, Cream, Cultured Pasteurized Grade A Skim Milk, Erythritol, Lemon Juice Concentrate, Live And Active Cultures, Maltitol, Other Natural Flavors, Stevia Leaf Extract, Tagatose, The Following: Monk Fruit Extract, Vanilla Flavor, Xanthan Gum

Frequently asked questions

How many calories are in Greek Yogurt, Vanilla?

Per 100 g of Greek Yogurt, Vanilla there are 67 calories.

How much protein is in Greek Yogurt, Vanilla?

Per 100 g of Greek Yogurt, Vanilla there are 7.33 g protein.

How many carbohydrates are in Greek Yogurt, Vanilla?

Per 100 g of Greek Yogurt, Vanilla there are 12.67 g carbohydrates. Of which 4.67 g sugars.

How much sugar is in Greek Yogurt, Vanilla?

Per 100 g of Greek Yogurt, Vanilla there are 4.67 g sugars.

How much sodium (salt) is in Greek Yogurt, Vanilla?

Per 100 g of Greek Yogurt, Vanilla there are 37.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Greek Yogurt, Vanilla?

Per 100 g of Greek Yogurt, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Greek Yogurt, Vanilla?

The main ingredients in Greek Yogurt, Vanilla are: Corn Starch, Cream, Cultured Pasteurized Grade A Skim Milk, Erythritol, Lemon Juice Concentrate.

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Level of processing

3
Processed
13 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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