Over 20% Peanut Chunks

Peanut chunks are pieces of roasted peanuts that are over 20% of the total product weight. Peanuts are legumes that grow underground, native to South America. They are typically roasted to enhance their flavor and texture before being processed.

Manufacturers add peanut chunks to provide a crunchy texture and a rich peanut flavor. They are most commonly found in peanut butter, especially varieties labeled as 'crunchy' or 'chunky'. They can also be found in snack mixes, baked goods, and confectionery.

Peanut chunks are a whole food and are generally recognized as safe (GRAS) by the FDA when used as intended. They are a source of protein, healthy fats, and fiber. Regulatory bodies like JECFA and EFSA have evaluated peanuts and their components. While generally healthy, they are calorie-dense, and excessive intake could contribute to weight gain.