Oyster Juice
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What it is
Oyster juice is the liquid extracted from oysters. It is typically a byproduct of oyster processing, such as shucking or canning. The liquid can be concentrated to intensify its flavor.
Why it's used
Oyster juice is used as a flavoring agent to add a savory, umami taste to foods. It is commonly found in sauces, marinades, and frozen meals, particularly those with Asian or seafood profiles.
Health notes
Oyster juice is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated oyster-derived ingredients, but no specific numeric limits are generally set for flavorings like this. Evidence regarding health impacts at typical consumption levels is limited.
Allergen info
Oyster juice is derived from shellfish, which is one of the 9 FDA major allergens. People with shellfish allergies should avoid products containing oyster juice.
Products containing Oyster Juice
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PANOS Brands LLC
Stir-Fry Sauce, Stir-Fry
188kcal
6.2Protein
6.2Fat
25Carbs
Kahiki Foods, Inc.
Beef & Broccoli Tender Sliced Beef, Broccoli Florets, And White Rice With A Brown Garlic Soy Sauce + Thai Basil Chicken Spring Roll Chicken, Thai Basil, Cabbage, Carrots In A Thin, Crispy Wrapper, Beef & Broccoli
High in sodium — 37% DV per serving
151kcal
5.8Protein
3.9Fat
22.8Carbs
Choice Canning Co. Inc.
Beef & Broccoli Tender Beef Strips, Broccoli Florets, Water Chestnuts, And Red Bell Peppers With White Rice In A Savory Soy Sauce, Beef & Broccoli
High in sodium — 71% DV per serving
96kcal
4.8Protein
0.8Fat
17.6Carbs
Hannaford Bros. Co.
Beef & Broccoli Skillet Meal
High in sodium — 71% DV per serving
96kcal
4.8Protein
0.8Fat
17.6Carbs
PANOS Brands LLC
Chinese Stir - Fry Sauce
156kcal
3.1Protein
4.7Fat
25Carbs
PANOS Brands LLC
Oyster Sauce, Oyster
High in sodium — 21% DV per serving
125kcal
0Protein
0Fat
25Carbs