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Source
Not animal-derived
Allergen
No
Role in food
Palm oil is used in a wide variety of processed foods due to its …
What it is
Pal is a brand name for a type of palm oil. Palm oil is a vegetable oil derived from the fruit of oil palm trees. It is extracted from the fleshy mesocarp of the fruit.
Why it's used
Palm oil is used in a wide variety of processed foods due to its texture and stability. It functions as a fat or oil, providing richness and helping to emulsify ingredients. It is commonly found in baked goods, confectionery, and snacks.
Health notes
Palm oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat, and the health effects of dietary saturated fat are a subject of ongoing research and debate. Organizations like the WHO have provided guidance on saturated fat intake as part of a healthy diet. JECFA has evaluated palm oil.
Allergen info
Palm oil is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.