Palm And Soy
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What it is
Palm oil is a vegetable oil derived from the fruit of oil palms. Soy oil, also known as soybean oil, is extracted from soybeans. Both are common vegetable oils used in food production.
Why it's used
Palm and soy oils are used as cooking oils and as ingredients in a wide variety of processed foods. They provide texture, mouthfeel, and help to carry flavors. They are found in baked goods, snacks, and prepared meals.
Health notes
Both palm and soy oils are widely used in the food supply and have been evaluated by regulatory bodies. The FDA lists soybean oil as Generally Recognized As Safe (GRAS). Palm oil is also permitted for use in food. International bodies like JECFA and EFSA have evaluated these oils. Research on the health effects of dietary fats, including palm and soy oils, is ongoing, with various studies examining their impact on heart health and other factors.
Allergen info
Soy oil is derived from soy, which is one of the 9 FDA major allergens. Palm oil is not a major allergen. Neither is typically a source of gluten.
Products containing Palm And Soy
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Pate Recordings
Sweet Cookie With Chocolate Filled With Peanut Paste, Sweet Cookie
High in saturated fat — 20% DV per serving
High in added sugars — 24% DV per serving
517kcal
6.9Protein
27.6Fat
58.6Carbs
Sabra Dipping Company LLC
Cheese Bourekas, Cheese
High in saturated fat — 20% DV per serving
300kcal
6Protein
18Fat
30Carbs