Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
This blend functions as a fat source, providing richness and a desirable mouthfeel in …
What it is
This ingredient is a blend of palm oil and soybean oil. Palm oil comes from the fruit of oil palm trees, and soybean oil is extracted from soybeans. Both oils are refined for use in food products.
Why it's used
This blend functions as a fat source, providing richness and a desirable mouthfeel in baked goods and confections. It is often used in products like biscuits, cakes, cupcakes, and candy to improve texture and stability.
Health notes
Palm and soybean oils are generally recognized as safe (GRAS) by the FDA for food use. They are common dietary fats, and intake should be considered as part of overall fat consumption. JECFA has evaluated both palm oil and soybean oil and established acceptable daily intakes. The U.S. National Academies have set upper intake levels for total fat.
Allergen info
Soybean oil is derived from soy, which is one of the 9 FDA major allergens. However, highly refined soybean oil is generally considered non-allergenic. Not a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.