Ingredient

Palm Fruit And Olive

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Source
Not animal-derived
Allergen
No
Role in food
This oil blend is often used in processed foods as a fat source, contributing …

What it is

Palm fruit oil and olive oil are edible oils derived from the fruits of palm trees and olive trees, respectively. They are extracted through pressing the fruits. These oils are commonly blended to create a specific flavor and texture profile.

Why it's used

This oil blend is often used in processed foods as a fat source, contributing to texture, mouthfeel, and flavor. It can be found in products like cheese alternatives, dips, and spreads.

Health notes

Palm fruit and olive oil are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are sources of fatty acids, including saturated and unsaturated fats. Regulatory bodies like JECFA have evaluated fats and oils, and they are commonly consumed in the general diet. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Not a major allergen. This ingredient is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Palm Fruit And Olive

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.