Ingredient

Palm High Oleic Soybean

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Source
Not animal-derived
Allergen
No
Role in food
This oil blend is used as a cooking oil and shortening in processed foods. …

What it is

Palm high oleic soybean oil is a blend of soybean oil and palm oil, modified to be high in oleic acid. Soybean oil comes from the seeds of the soybean plant. Palm oil is extracted from the fruit of oil palm trees.

Why it's used

This oil blend is used as a cooking oil and shortening in processed foods. Its high oleic acid content makes it more stable at high temperatures and gives it a longer shelf life, making it useful in snacks and baked goods.

Health notes

Palm high oleic soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats and oils, it provides calories and is a source of fatty acids. The FDA has not set specific upper intake limits for this type of oil blend. International bodies like JECFA have evaluated fats and oils, but no specific evaluations for this blend are widely cited.

Allergen info

Soybean oil is derived from soy, which is one of the nine major allergens recognized by the FDA. Palm oil is not a major allergen.

Products containing Palm High Oleic Soybean

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.