Palm Kernel And Canola Oil

This ingredient is a blend of palm kernel oil and canola oil. Palm kernel oil is extracted from the kernel of the oil palm fruit, while canola oil is derived from the seeds of the canola plant, a type of rapeseed. Palm kernel oil is solid at room temperature, and canola oil is liquid.

Manufacturers use this blend to achieve specific textures and mouthfeel in processed foods. It provides a fat source for baking and cooking, contributing to product stability and richness. It is commonly found in items like cookies, cakes, and cereals.

Both palm kernel oil and canola oil are considered Generally Recognized As Safe (GRAS) by the FDA for use in food. Palm kernel oil is high in saturated fat, while canola oil is known for being low in saturated fat and high in unsaturated fats. The Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories.