Palm Kernel Fractionated Palm Kernel Oil

Palm kernel oil is extracted from the seed of the oil palm fruit. Fractionation is a process that separates oils into different components based on their melting points. Fractionated palm kernel oil is a liquid oil that remains solid at room temperature.

Manufacturers use fractionated palm kernel oil as a fat or oil in food products. It is often found in baked goods like cookies and snack bars because it provides a desirable texture and mouthfeel.

Palm kernel oil is generally recognized as safe (GRAS) by the FDA. It is primarily composed of saturated and unsaturated fats. Like other fats, it is calorie-dense. JECFA has evaluated palm kernel oil and its derivatives. Evidence on the health effects of saturated fats is mixed and an area of ongoing research.