Palm Oil Margarine
What is Palm Oil Margarine?
Palm oil margarine is a spreadable fat product made primarily from palm oil. It is an emulsion of palm oil and water, often with added salt, flavorings, and emulsifiers. This process creates a solid, butter-like texture.
Is Palm Oil Margarine a major allergen?
Palm oil itself is not considered a major allergen.
What is Palm Oil Margarine used for?
Manufacturers use palm oil margarine as a fat source in many processed foods.
Is Palm Oil Margarine safe?
Palm oil margarine is a food product, not a single food additive.
Why it's used
Manufacturers use palm oil margarine as a fat source in many processed foods. It provides texture, moisture, and flavor to baked goods like cookies, cakes, and pastries. It is also used in snack foods and as a spread.
Health notes
Palm oil margarine is a food product, not a single food additive. Palm oil, its primary fat component, is generally recognized as safe (GRAS) by the FDA. Palm oil is high in saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories.
Allergen info
Palm oil itself is not considered a major allergen. However, some margarine formulations may contain other ingredients like milk solids or soy lecithin, which are major allergens.
Foods that contain Palm Oil Margarine
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