Palm Oil Shortening With Beta Carotene

Palm oil shortening is a solid fat made from palm oil. Palm oil comes from the fruit of oil palm trees. The oil is extracted and then processed to create a solid or semi-solid fat that is stable at room temperature.

Manufacturers use palm oil shortening as a fat source in baked goods, providing a tender texture and good structure. It's also used in frostings and icings for its creamy consistency and stability. It is often found in products like bread, pastries, cookies, and crackers.

Palm oil shortening is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of saturated fat, and diets high in saturated fat can raise LDL cholesterol levels. The World Health Organization (WHO) has recommended limiting saturated fat intake. JECFA has evaluated palm oil and its derivatives, and EFSA has also assessed its safety.