Palm Soybean And Hydrogenated Soybean Oil

This ingredient is a blend of palm oil, soybean oil, and soybean oil that has been hydrogenated. Palm oil comes from the fruit of oil palm trees. Soybean oil is extracted from soybeans, and hydrogenation is a process that makes liquid oils more solid and stable.

Manufacturers use this blend to improve the texture and shelf life of foods. It provides a solid fat that can enhance crispness or creaminess. It is commonly found in baked goods like biscuits and cookies.

Palm oil and soybean oil are generally recognized as safe (GRAS) by the FDA. Hydrogenated oils can contain trans fats, depending on the degree of hydrogenation. The FDA has taken steps to limit artificial trans fats in foods. Regulatory bodies like JECFA and EFSA have evaluated fats and oils, but specific evaluations for this exact blend may vary. Evidence on the health effects of saturated and trans fats is extensive, with ongoing research and dietary recommendations focusing on moderation.