Palm Sunflower Shea Safflower
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What it is
This ingredient is a blend of vegetable oils derived from palm, sunflower, shea, and safflower plants. These oils are often refined, bleached, and deodorized to create a neutral-tasting fat suitable for food manufacturing. The specific ratio of each oil can vary depending on the product's intended texture and stability.
Why it's used
Manufacturers use this blend as a fat source, providing richness, texture, and mouthfeel in various foods. It can also act as an emulsifier, helping to combine oil and water-based ingredients. It is commonly found in ice cream, baked goods, and confectionery.
Health notes
This blend is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fats, including saturated and unsaturated fatty acids, depending on the specific oil composition. Regulatory bodies like JECFA have evaluated similar fats and oils, but specific numeric limits are not always set. Evidence on the health effects of mixed vegetable oil blends at typical consumption levels is generally consistent with a balanced diet.
Allergen info
This ingredient is not derived from any of the 9 FDA major allergens. It does not contain gluten.