Palmfat
What is Palmfat?
Palmfat is a vegetable fat derived from the fruit of oil palm trees. It is a semi-solid fat at room temperature and is often refined, bleached, and deodorized before use in food processing.
Is Palmfat vegan?
Palmfat is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Palmfat gluten-free?
It does not contain gluten.
Is Palmfat a major allergen?
Palmfat is not derived from any of the nine FDA major allergens.
What is Palmfat used for?
Manufacturers use palmfat for its semi-solid texture and neutral flavor, which can improve the mouthfeel and stability of baked goods and processed foods.
Is Palmfat safe?
Palmfat is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use palmfat for its semi-solid texture and neutral flavor, which can improve the mouthfeel and stability of baked goods and processed foods. It is often found in savory and sweet bakery products, margarine, and confectionery.
Health notes
Palmfat is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, it is high in calories. Some research suggests that saturated fats, which are abundant in palm oil, may affect blood cholesterol levels. However, the overall health impact of palm oil consumption is a subject of ongoing scientific discussion and research.
Allergen info
Palmfat is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Palmfat
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