SAMYANG FOODS CO., LTD

Hot Chicken Flavor Ramen Stir - Fried Noodle, Hot Chicken — Nutrition Facts & Ingredients

UPC 8801073142312 All Noodles Updated Sep 27, 2026

Per serving (130 g, 130 g): 550 calories. Per 100 g: 423 calories, 6.2 g protein, 15.4 g fat.

Label highlights: High in sodium — 58% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 58% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size130 g (130g)

Amount per servingCalories
550
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1330mg 58%
Total Carbohydrate 84.0g 31%
Dietary Fiber 3.0g 11%
Total Sugars 5.0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 49.4mg 4%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Protein6.2 g
Carbohydrates64.6 g
Sugars3.9 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)62.3g
Fat15.4 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol0 mg
Sodium1023 mg
Calcium38 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Hot Chicken Flavor Ramen Stir - Fried Noodle, Hot Chicken

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Ingredients

12.7%:water, 71.3%: Wheat Flour, 9.8%: Whole Milk Powder, Acidity Regulatorpotassium Carbonate Anhydrous, Artificial Chicken Flavor Powder, Black Pepper Powder, Butter Powder, Chili Pepper Powder, Citric Acid, Curly Parsley, Curry Powder Powder, Decolorized Chilli Extract, E3220, E330, E412, E500, E5010, Emulsifier: Lecithin, Garlic, Garlic Powder, Green Tea Flavor Oil Soup, Guar Gum, Ii, Milk Powder, Modified Potato Starch, Modified Tapioca Starch, Mozzarella Cheese Powder, Noodle, Onion, Paprika Extract, Pepper Powder, Red Pepper Powder, Red Pepper Seed Oil, Refined Palm Oil, Refined Salt, Salt, Sodium Carbonate, Sodium Phosphate Dibasice339, Soy Sauce, Soybean Oil, Thickener, White Sugar

Frequently asked questions

How many calories are in Hot Chicken Flavor Ramen Stir - Fried Noodle, Hot Chicken?

Per 100 g of Hot Chicken Flavor Ramen Stir - Fried Noodle, Hot Chicken there are 423 calories.

How much protein is in Hot Chicken Flavor Ramen Stir - Fried Noodle, Hot Chicken?

Per 100 g of Hot Chicken Flavor Ramen Stir - Fried Noodle, Hot Chicken there are 6.15 g protein.

How many carbohydrates are in Hot Chicken Flavor Ramen Stir - Fried Noodle, Hot Chicken?

Per 100 g of Hot Chicken Flavor Ramen Stir - Fried Noodle, Hot Chicken there are 64.62 g carbohydrates. Of which 3.85 g sugars.

How much sugar is in Hot Chicken Flavor Ramen Stir - Fried Noodle, Hot Chicken?

Per 100 g of Hot Chicken Flavor Ramen Stir - Fried Noodle, Hot Chicken there are 3.85 g sugars.

How much sodium (salt) is in Hot Chicken Flavor Ramen Stir - Fried Noodle, Hot Chicken?

Per 100 g of Hot Chicken Flavor Ramen Stir - Fried Noodle, Hot Chicken there are 1023.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Chicken Flavor Ramen Stir - Fried Noodle, Hot Chicken?

Per 100 g of Hot Chicken Flavor Ramen Stir - Fried Noodle, Hot Chicken there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Chicken Flavor Ramen Stir - Fried Noodle, Hot Chicken?

The main ingredients in Hot Chicken Flavor Ramen Stir - Fried Noodle, Hot Chicken are: 12.7%:water, 71.3%: Wheat Flour, 9.8%: Whole Milk Powder, Acidity Regulatorpotassium Carbonate Anhydrous, Artificial Chicken Flavor Powder.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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