Paprika & Turmeric Extract

Paprika and turmeric extract are natural colorants derived from the spices paprika and turmeric, respectively. These spices are ground and then extracted using solvents, often food-grade oils or ethanol, to isolate their coloring compounds, primarily capsaicinoids from paprika and curcuminoids from turmeric.

These extracts are used to impart yellow, orange, and red hues to a variety of food products. They are frequently found in cheese, baked goods, sauces, dips, and processed meats, providing a natural alternative to synthetic colorings.

Paprika and turmeric extracts are generally recognized as safe (GRAS) by the FDA for use as food colorings. They are derived from common food ingredients and are not associated with significant adverse health effects at typical consumption levels. International bodies like JECFA have evaluated these compounds, and while they have established acceptable daily intakes for some related compounds, the focus is on their safety as food additives.