Sriracha Asian Vegetable Cheddar — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28.4 g): 90 calories. Per 100 g: 317 calories, 21.1 g protein, 24.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28.4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Pepper, Brown Sugar, Carrots, Celery, Color, Cultured Pasteurized Milk, Dextrose, Enzymes, Garlic, Hot Sauce, Lemon Grass Oil, Less Than 2% Silicon Dioxide, Maltodextrin, Onion, Onions, Paprika & Turmeric Extract, Peppers, Preservative, Prevents Caking, Salt, Sodium Diacetate, Sodium Phopshate, Sorbic Acid, Spice Extract, Spices, Spinach, Sriracha, Tomatoes, Vinegar, Water
Frequently asked questions
How many calories are in Sriracha Asian Vegetable Cheddar?
Per 100 g of Sriracha Asian Vegetable Cheddar there are 317 calories.
How much protein is in Sriracha Asian Vegetable Cheddar?
Per 100 g of Sriracha Asian Vegetable Cheddar there are 21.13 g protein.
How many carbohydrates are in Sriracha Asian Vegetable Cheddar?
Per 100 g of Sriracha Asian Vegetable Cheddar there are 3.52 g carbohydrates. Of which 3.52 g sugars.
How much sugar is in Sriracha Asian Vegetable Cheddar?
Per 100 g of Sriracha Asian Vegetable Cheddar there are 3.52 g sugars.
How much sodium (salt) is in Sriracha Asian Vegetable Cheddar?
Per 100 g of Sriracha Asian Vegetable Cheddar there are 880.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sriracha Asian Vegetable Cheddar?
Per 100 g of Sriracha Asian Vegetable Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sriracha Asian Vegetable Cheddar?
The main ingredients in Sriracha Asian Vegetable Cheddar are: Aged Pepper, Brown Sugar, Carrots, Celery, Color.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Red Apple Cheese LLC
Nutrition facts for other products from Red Apple Cheese LLC:
- Red Apple Cheese, Apple Smoked, Cheddar Cheese, Apple Smoked
- Fat Free Cheese, Mild Mexican
- Vegetable Pasteurized Cheese
- Mozzarella Cheese
- Jalapeno Jack Cheese
- Sharp Cheddar, Fat Free