Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Parboiled rice is often used in packaged rice mixes, pilafs, and flavored rice dishes. …
What it is
Parboiled rice is a type of rice that has undergone a milling process before the outer hull is removed. This process involves soaking, steaming, and drying the rice grain while it's still in its husk. This makes the rice easier to process, improves its nutritional value, and changes its texture.
Why it's used
Parboiled rice is often used in packaged rice mixes, pilafs, and flavored rice dishes. Manufacturers use it because it cooks evenly, stays fluffy, and is less likely to become sticky or mushy compared to regular white rice. Its neutral flavor makes it a versatile base for many different cuisines.
Health notes
Parboiled rice is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and some B vitamins. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated parboiled rice. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Rice is not one of the 9 major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.