Ingredient

Parmesan Flavor

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Source

Animal-derived

Allergen

Role in food

Manufacturers use Parmesan flavor to add a cheesy, umami taste to a wide variety …

What it is

Parmesan flavor is a flavoring agent designed to mimic the taste of real Parmesan cheese. It is typically made by combining various natural and artificial flavor compounds, often including dairy-derived components, to achieve a cheesy, savory profile.

Why it's used

Manufacturers use Parmesan flavor to add a cheesy, umami taste to a wide variety of foods without using actual cheese. It is commonly found in pasta dishes, sauces, snacks, and frozen meals, enhancing their overall flavor profile.

Health notes

Parmesan flavor is generally recognized as safe (GRAS) by the FDA when used as a food flavoring. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. At typical consumption levels, it is not associated with adverse health effects. Evidence regarding the long-term impact of consuming artificial flavorings is still being researched.

Allergen info

Parmesan flavor may be derived from milk, which is one of the FDA's major allergens. Consumers with dairy allergies should check product labels carefully.

Products containing Parmesan Flavor

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Ahold USA, Inc. Ahold, Simply Enjoy, Tradizionale Tortellini Trio Pasta by Shape & Type High in sodium — 20% DV per serving 250kcal 11Protein 4.5Fat 42Carbs Ahold USA, Inc. Giant, Simply Enjoy, Quattro Formaggio Totellini Pasta by Shape & Type 250kcal 12Protein 4.5Fat 42Carbs Delice De France Inc. Oven Roasted Pumpkin Pasta Purse Pasta Dinners 250kcal 10Protein 5Fat 41Carbs Ahold USA, Inc. Simply Enjoy, Sweet Basil Pesto Mezzaluna Pasta by Shape & Type High in sodium — 22% DV per serving High in saturated fat — 22% DV per serving 170kcal 11Protein 8Fat 29Carbs Ahold USA, Inc. Formaggio Classico Raviolini Pasta Pasta by Shape & Type High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving 200kcal 12Protein 10Fat 31Carbs Child's Play Inc. Chicken Caesar Salad Pickles, Olives, Peppers & Relishes High in sodium — 41% DV per serving High in saturated fat — 30% DV per serving 184kcal 9.4Protein 13.3Fat 5.9Carbs Learning World, Inc. Classic Cheese Ravioli Pasta by Shape & Type High in sodium — 22% DV per serving High in saturated fat — 35% DV per serving 180kcal 13Protein 12Fat 24Carbs Ahold USA, Inc. Tortellini, Quattro Formaggio Pasta by Shape & Type 250kcal 12Protein 4.5Fat 42Carbs Ahold USA, Inc. Tradizionale Tortellini Trio Pasta by Shape & Type High in sodium — 20% DV per serving 250kcal 11Protein 4.5Fat 42Carbs Ahold USA, Inc. Old World Style Ravioli Pasta by Shape & Type High in sodium — 21% DV per serving High in saturated fat — 30% DV per serving 190kcal 13Protein 10Fat 26Carbs Ahold USA, Inc. Roasted Chicken & Mozzarella Ravioli Pasta Pasta by Shape & Type High in saturated fat — 25% DV per serving 170kcal 13Protein 9Fat 26Carbs Ahold USA, Inc. Chicken Fra Diavolo Ravioli Pasta by Shape & Type High in saturated fat — 25% DV per serving 250kcal 15Protein 9Fat 28Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.