COBORN'S

Chicken Caesar Salad — Nutrition Facts & Ingredients

UPC 38232348850 Manufacturer: Child's Play Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (9 ONZ, 255 g): 469 calories. Per 100 g: 184 calories, 9.4 g protein, 13.3 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9 ONZ (255g)

Amount per servingCalories
469
% Daily Value*
Total Fat 34.0g 44%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 45.9mg 15%
Sodium 951mg 41%
Total Carbohydrate 15.0g 5%
Dietary Fiber 3.1g 11%
Total Sugars 2.0g
Protein 24.0g
Calcium 301mg 23%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

184 calories in 100 g
Protein9.4 g
Carbohydrates5.9 g
Sugars0.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)4.7g
Fat13.3 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol18 mg
Sodium373 mg
Calcium118 mg
Iron1.4 mg
Vitamin A1177 mcg
Vitamin C11.8 mg

Where to buy

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Ingredients

25% Olive Oil, 75% Canola, A Milk Ingredient, Anchovies, Balsamic Vinegar Of Modena, Black Pepper, Caesar Dressing, Canola Sunflower Oil, Caramel Color, Carrageenan, Cellulose, Cheese Culture, Chicken Breast With Rib Meat, Chili Pepper Extract, Citric Acid, Citric Acid Tocopherols Added To Maintain Freshness, Cloves, Concentrate Grape Must, Cooked Grape Must, Cultured Cow Milk, Cultured Sugar And Vinegar, Cultures, Dehydrated Garlic, Dijon Mustard, Disodium Phosphate And Sodium Citrate, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Fruit Pectin, Garlic, Garlic Butter Croutons, Grilled Seasoned Chicken Strips With Rib Meat, Gum Arabic, High Fructose Corn Syrup, Lemon Juice, Lemon Oil, Malted Barley Flour, Maltodextrin, Molasses, Mustard Seed, Natamycin, Natural Butter Flavor, Natural Flavorings, Niacin, Oil Blend, Parmesan Cheese, Parmesan Flavor, Pasteurized Milk, Potato Starch, Rennet, Riboflavin, Romaine Lettuce, Salt, Sea Salt, Spice, Stabilizer, Tamarind Concentrate, Tartaric Acid Sugar, Thiamine Mononitrate, To Prevent Caking, To Protect Flavor, Vinegar, Water, Wheat Flour, White Wine, Wine Vinegar, Worcestershire Sauce, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Chicken Caesar Salad?

Per 100 g of Chicken Caesar Salad there are 184 calories.

How much protein is in Chicken Caesar Salad?

Per 100 g of Chicken Caesar Salad there are 9.41 g protein.

How many carbohydrates are in Chicken Caesar Salad?

Per 100 g of Chicken Caesar Salad there are 5.88 g carbohydrates. Of which 0.78 g sugars.

How much sugar is in Chicken Caesar Salad?

Per 100 g of Chicken Caesar Salad there are 0.78 g sugars.

How much sodium (salt) is in Chicken Caesar Salad?

Per 100 g of Chicken Caesar Salad there are 373.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Caesar Salad?

Per 100 g of Chicken Caesar Salad there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Caesar Salad?

The main ingredients in Chicken Caesar Salad are: 25% Olive Oil, 75% Canola, A Milk Ingredient, Anchovies, Balsamic Vinegar Of Modena.

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Level of processing

5
Ultra-Processed
70 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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