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Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese

UPC 603028799705 Manufacturer: Tribe 9 Foods, LLC Pasta by Shape & Type Updated Sep 27, 2026

Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
310per serving
Protein
4.4 gper 100 g
Carbs
40.7 gper 100 g
Fat
10.6 gper 100 g

Where to buy

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Per serving (4 ONZ, 113 g): 310 calories. Per 100 g: 274 calories, 4.4 g protein, 10.6 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
310
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 28%
Total Carbohydrate 46.0g 17%
Dietary Fiber 3.1g 11%
Total Sugars 0g
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 20.3mg 2%
Iron 2mg 11%
Potassium 91.5mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

274 calories in 100 g
Protein4.4 g
Carbohydrates40.7 g
Sugars0 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)38.0g
Fat10.6 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol0 mg
Sodium566 mg
Calcium18 mg
Potassium81 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beta Carotene, Canola Oil, Coconut Oil, Corn Starch, Cyanocobalamin, Dough: Brown Rice Flour, Extra Virgin Olive Oil, Filling: Plant-based Cream Cheese, Filtered Water, Flavor, Flax Seed, Glucono-delta-lactone, Green Lentil Flour, Modified Potato & Corn Starch, Modified Potato Starch, Mozzarella Flavor, Olive Extract, Parmesan Flavor, Plant-based Mozzarella Cheese, Plant-based Parmesan Cheese, Potato & Rice Starch, Potato Flakes, Potato Starch, Psyllium Husk, Rice Protein, Salt, Sea Salt, Tapioca Starch, Water, Xanthan Gum

Frequently asked questions

How many calories are in Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese?

Per 100 g of Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese there are 274 calories.

How much protein is in Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese?

Per 100 g of Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese there are 4.42 g protein.

How many carbohydrates are in Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese?

Per 100 g of Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese there are 40.71 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese?

Per 100 g of Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese there are 0.0 g sugars.

How much sodium (salt) is in Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese?

Per 100 g of Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese there are 566.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese?

Per 100 g of Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese?

The main ingredients in Vegan + Gluten-Free Pasta, Plant-Based Cheese Ravioli, Plant-Based Cheese are: Beta Carotene, Canola Oil, Coconut Oil, Corn Starch, Cyanocobalamin.

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Level of processing

5
Ultra-Processed
30 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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