Parmigiano Reggiano Dop Cheese

Parmigiano Reggiano Dop is a hard, granular cheese made from cow's milk. It originates from a specific region in Italy, including the provinces of Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna. The cheese is produced using traditional methods, aged for at least 12 months, and has a complex, nutty, and savory flavor.

Manufacturers add Parmigiano Reggiano Dop for its distinct flavor and aroma, acting as a primary flavor component in many dishes. It is often grated over pasta, used in sauces, added to soups, or incorporated into baked goods like pizzas and bread. Its granular texture also contributes to the overall mouthfeel of food products.

Parmigiano Reggiano Dop is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. It is a source of protein, calcium, and other nutrients. International bodies like EFSA have evaluated cheese and dairy products, but specific evaluations for Parmigiano Reggiano's health effects at typical consumption levels are not widely published. Evidence suggests that moderate consumption of cheese, as part of a balanced diet, is not associated with adverse health outcomes for most people.