Parsley And Garlic

Parsley and garlic is a combination of two common culinary ingredients. Parsley is a green herb, and garlic is a bulbous plant in the onion family, both widely cultivated and used for flavoring in cooking.

This blend is primarily used to add savory flavor and aroma to a wide variety of foods. It is frequently found in seasoning mixes, marinades, sauces, gravies, and frozen appetizers.

Parsley and garlic are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are common components of a healthy diet, and while both have been studied for potential health benefits, these are not typically associated with their use as food flavorings at normal consumption levels. International bodies like JECFA have evaluated many individual food ingredients, but specific evaluations for this blend are not typically listed.