GRAVY MASTER

Browning & Caramelizing Seasoning — Nutrition Facts & Ingredients

UPC 2816045 Manufacturer: Gravymaster Company Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Browning & Caramelizing Seasoning
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 1.6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1.6g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 35.0mg 2%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates62.5 g
Sugars62.5 g
Fat0 g
Sodium2188 mg

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Ingredients

Apple Cider Vinegar, Caramel Color, Caramelized Sugar, Celery, Hydrolyzed Soy & Corn Protein, Onion, Parsley And Garlic, Salt, Spices, Water

Frequently asked questions

How many calories are in Browning & Caramelizing Seasoning?

Per 100 g of Browning & Caramelizing Seasoning there are 0 calories.

How much protein is in Browning & Caramelizing Seasoning?

Per 100 g of Browning & Caramelizing Seasoning there are 0.0 g protein.

How many carbohydrates are in Browning & Caramelizing Seasoning?

Per 100 g of Browning & Caramelizing Seasoning there are 62.5 g carbohydrates. Of which 62.5 g sugars.

How much sugar is in Browning & Caramelizing Seasoning?

Per 100 g of Browning & Caramelizing Seasoning there are 62.5 g sugars.

How much sodium (salt) is in Browning & Caramelizing Seasoning?

Per 100 g of Browning & Caramelizing Seasoning there are 2188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Browning & Caramelizing Seasoning?

The main ingredients in Browning & Caramelizing Seasoning are: Apple Cider Vinegar, Caramel Color, Caramelized Sugar, Celery, Hydrolyzed Soy & Corn Protein.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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