Parsley And Xanthan Gum
What is Parsley And Xanthan Gum?
Parsley is a leafy green herb used as a flavoring and garnish. Xanthan gum is a polysaccharide produced by the fermentation of sugar by the bacterium Xanthomonas campestris. It is then dried and milled into a fine powder.
Is Parsley And Xanthan Gum vegan?
Parsley And Xanthan Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Parsley And Xanthan Gum gluten-free?
Not gluten-containing.
Is Parsley And Xanthan Gum a major allergen?
Not a major allergen.
What is Parsley And Xanthan Gum used for?
Parsley provides fresh flavor and color to dishes.
Is Parsley And Xanthan Gum safe?
Parsley is generally recognized as safe (GRAS) by the FDA.
Why it's used
Parsley provides fresh flavor and color to dishes. Xanthan gum is a common food additive used as a thickener and stabilizer. It helps prevent ingredients from separating in foods like salad dressings, sauces, and deli salads.
Health notes
Parsley is generally recognized as safe (GRAS) by the FDA. Xanthan gum is also GRAS by the FDA and has been evaluated by EFSA. It is not associated with significant health concerns when consumed in typical amounts found in food. Some individuals may experience digestive upset if they consume very large quantities.
Allergen info
Not a major allergen. Not gluten-containing.
Foods that contain Parsley And Xanthan Gum
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