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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use peas as a source of protein and fiber in various food products. …
What it is
Part is a type of legume, a plant that produces pods with seeds inside. It is a common food source in many parts of the world, including Europe and Asia. The seeds are typically harvested and can be eaten whole or processed into other food products.
Why it's used
Manufacturers use peas as a source of protein and fiber in various food products. They are often found in canned or frozen vegetable mixes, soups, and side dishes. Peas can also be processed into pea protein isolates used in plant-based foods.
Health notes
Peas are a source of vitamins, minerals, and fiber. They are generally recognized as safe (GRAS) by the FDA for food use. International bodies like JECFA have evaluated peas and their components. While generally considered healthy, some individuals may experience digestive discomfort from the fiber content.
Allergen info
Peas are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.