Partially Defatted Peanuts

Partially defatted peanuts are peanuts that have had some of their oil removed. This is typically done by pressing or solvent extraction to create a peanut product with a lower fat content and a different texture. The remaining peanut material is then often ground into a flour or powder.

Manufacturers use partially defatted peanuts as an ingredient to provide peanut flavor and protein while controlling the fat content. They are often found in confectionery, baked goods, and snack products where a less oily peanut taste is desired.

Partially defatted peanuts are generally recognized as safe (GRAS) by the FDA when used as food. They are a source of protein and fiber. Regulatory bodies like JECFA and EFSA have evaluated peanuts and peanut products, but specific evaluations for 'partially defatted peanuts' may vary. Evidence does not suggest adverse health effects from consuming partially defatted peanuts at typical dietary levels.