Partially Hydrogenated And Fully Refined Soybean Oil
What is Partially Hydrogenated And Fully Refined Soybean Oil?
Partially hydrogenated soybean oil is made by adding hydrogen to liquid soybean oil to make it more solid. Fully refined soybean oil is processed to remove impurities and odor. Soybean oil is extracted from soybeans, a legume.
Is Partially Hydrogenated And Fully Refined Soybean Oil vegan?
Partially Hydrogenated And Fully Refined Soybean Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Partially Hydrogenated And Fully Refined Soybean Oil gluten-free?
Gluten is not present.
Is Partially Hydrogenated And Fully Refined Soybean Oil a major allergen?
Soybean oil is derived from soy, which is one of the 9 FDA major allergens.
What is Partially Hydrogenated And Fully Refined Soybean Oil used for?
Partially hydrogenated soybean oil was historically used to improve texture and shelf life in baked goods and fried foods.
Is Partially Hydrogenated And Fully Refined Soybean Oil safe?
Partially hydrogenated oils (PHOs) are no longer considered Generally Recognized As Safe (GRAS) by the FDA since 2018, which removed most artificial trans fat from the food supply.
Why it's used
Partially hydrogenated soybean oil was historically used to improve texture and shelf life in baked goods and fried foods. Fully refined soybean oil is used as a cooking oil and as an ingredient in many processed foods. It functions as a fat or oil.
Health notes
Partially hydrogenated oils (PHOs) are no longer considered Generally Recognized As Safe (GRAS) by the FDA since 2018, which removed most artificial trans fat from the food supply. Trans fats are linked to increased risk of heart disease. Fully refined soybean oil is a common cooking oil. The FDA has not set specific upper intake limits for soybean oil. JECFA has evaluated soybean oil.
Allergen info
Soybean oil is derived from soy, which is one of the 9 FDA major allergens. Gluten is not present.
Foods that contain Partially Hydrogenated And Fully Refined Soybean Oil
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