Partially Hydrogenated Palm And Soybean Oils
What is Partially Hydrogenated Palm And Soybean Oils?
Partially hydrogenated palm and soybean oils are fats that have undergone a process called partial hydrogenation. This process adds hydrogen atoms to liquid vegetable oils, making them more solid at room temperature and extending their shelf life. This chemical change also creates artificial trans fats.
Is Partially Hydrogenated Palm And Soybean Oils vegan?
Partially Hydrogenated Palm And Soybean Oils is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Partially Hydrogenated Palm And Soybean Oils a major allergen?
This ingredient is derived from soybean oil, which is one of the nine major food allergens identified by the FDA.
What is Partially Hydrogenated Palm And Soybean Oils used for?
Manufacturers used these oils to improve the texture and stability of processed foods, making them crispier or creamier.
Is Partially Hydrogenated Palm And Soybean Oils safe?
Partially hydrogenated oils (PHOs) are the main source of artificial trans fat in the diet.
Why it's used
Manufacturers used these oils to improve the texture and stability of processed foods, making them crispier or creamier. They were commonly found in baked goods like cookies, pastries, and crackers, as well as in snack foods and some margarines.
Health notes
Partially hydrogenated oils (PHOs) are the main source of artificial trans fat in the diet. The US Food and Drug Administration (FDA) determined in 2015 that PHOs are no longer "Generally Recognized As Safe" (GRAS) for use in human food, with a compliance date of 2018. This action was taken because artificial trans fat intake is linked to an increased risk of heart disease. As a result, most artificial trans fat has been removed from the US food supply. JECFA has evaluated trans fatty acids, noting concerns about their impact on cardiovascular health.
Allergen info
This ingredient is derived from soybean oil, which is one of the nine major food allergens identified by the FDA.
Foods that contain Partially Hydrogenated Palm And Soybean Oils
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Wheat Flour Burrito Tortilla, Wheat Flour
333kcal
8.3Protein
12.5Fat
50Carbs
Granny Hester's Fine Foods LLC
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High in saturated fat — 22% DV per serving
310kcal
4.6Protein
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Southern Sweet Treat's LLC
The Cheesecake Xpress, Cheesecake Sippi, Cheesecake Cookie Sandwich With Cream Cheese Icing, Chocolate Chip, Pecan, Cream Cheese, Chocolate Chip, Pecan, Cream Cheese
High in sodium — 31% DV per serving
High in saturated fat — 205% DV per serving
High in cholesterol — 104% DV per serving
344kcal
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36.4Carbs
Southern Sweet Treat's LLC
The Cheesecake Xpress, Cheesecake Sippi, Cheesecake Cookie Sandwich With Cream Cheese Icing, Chocolate Chip Oatmeal, Chocolate Chip Oatmeal
High in sodium — 31% DV per serving
High in saturated fat — 205% DV per serving
High in cholesterol — 103% DV per serving
338kcal
4.0Protein
19.6Fat
36.8Carbs
Safe-See
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420kcal
4Protein
16Fat
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6Protein
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GS1 Mexico
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12.5Fat
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Southeastern Meats Of Pelham, Inc.
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High in saturated fat — 25% DV per serving
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