Ingredient

Partially Hydrogenated Palm Kernel Oil With Soy Lecithin

Source
Not animal-derived
Allergen
No
Role in food
This ingredient is used in foods to improve texture, provide a smooth mouthfeel, and …

What is Partially Hydrogenated Palm Kernel Oil With Soy Lecithin?

Partially hydrogenated palm kernel oil is a fat made from palm kernel oil that has undergone a process called partial hydrogenation. This process changes the oil's texture and stability. Soy lecithin is an emulsifier derived from soybeans, often added to help blend oil and water.

Is Partially Hydrogenated Palm Kernel Oil With Soy Lecithin vegan?

Partially Hydrogenated Palm Kernel Oil With Soy Lecithin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Partially Hydrogenated Palm Kernel Oil With Soy Lecithin a major allergen?

This ingredient contains soy lecithin, which is derived from soy, one of the nine major food allergens identified by the FDA.

What is Partially Hydrogenated Palm Kernel Oil With Soy Lecithin used for?

This ingredient is used in foods to improve texture, provide a smooth mouthfeel, and extend shelf life.

Is Partially Hydrogenated Palm Kernel Oil With Soy Lecithin safe?

The FDA revoked the Generally Recognized As Safe (GRAS) status for partially hydrogenated oils (PHOs) in 2015, with a compliance date of 2018.

Why it's used

This ingredient is used in foods to improve texture, provide a smooth mouthfeel, and extend shelf life. The soy lecithin helps to keep fats and liquids from separating, ensuring a consistent product. It is commonly found in baked goods, snack foods, and processed items like frozen sandwiches and appetizers.

Health notes

The FDA revoked the Generally Recognized As Safe (GRAS) status for partially hydrogenated oils (PHOs) in 2015, with a compliance date of 2018. This action effectively removed most artificial trans fats from the food supply, as PHOs were the primary source of these fats. Artificial trans fats were linked to an increased risk of heart disease. Soy lecithin is generally recognized as safe (GRAS) by the FDA. JECFA has evaluated lecithins and concluded that an acceptable daily intake (ADI) need not be specified.

Allergen info

This ingredient contains soy lecithin, which is derived from soy, one of the nine major food allergens identified by the FDA.

Foods that contain Partially Hydrogenated Palm Kernel Oil With Soy Lecithin

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Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.