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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers used these oils to improve the texture and shelf life of many processed …
What it is
Partially hydrogenated palm and palm kernel oils are fats that have been chemically changed to make them more solid at room temperature. This process, called partial hydrogenation, adds hydrogen to the oil molecules. They come from the fruit and kernel of the oil palm tree.
Why it's used
Manufacturers used these oils to improve the texture and shelf life of many processed foods. They helped make foods like baked goods, snacks, and fried items more stable and creamy.
Health notes
The U.S. Food and Drug Administration (FDA) determined in 2015 that partially hydrogenated oils (PHOs) are no longer "Generally Recognized As Safe" (GRAS) for use in food, with the compliance date for this change being 2018. This action effectively removed most artificial trans fat from the food supply. Scientific evidence, including reviews by the World Health Organization (WHO), showed a link between consuming artificial trans fats and an increased risk of heart disease.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.