Partially Hydrogenated Soybean And Palm Oil
What is Partially Hydrogenated Soybean And Palm Oil?
Partially hydrogenated soybean and palm oil is a blend of soybean oil and palm oil that has been processed with hydrogen. This process, called partial hydrogenation, changes the oil's texture and stability.
Is Partially Hydrogenated Soybean And Palm Oil vegan?
Partially Hydrogenated Soybean And Palm Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Partially Hydrogenated Soybean And Palm Oil a major allergen?
This ingredient contains soybean oil, which is derived from soybeans, one of the nine major food allergens identified by the FDA.
What is Partially Hydrogenated Soybean And Palm Oil used for?
Manufacturers use this blend to improve the texture, shelf life, and stability of food products.
Is Partially Hydrogenated Soybean And Palm Oil safe?
Partially hydrogenated oils (PHOs) are no longer generally recognized as safe (GRAS) by the FDA as of 2018.
Why it's used
Manufacturers use this blend to improve the texture, shelf life, and stability of food products. It is often found in baked goods like cookies and cakes, as well as snacks such as chips and pretzels.
Health notes
Partially hydrogenated oils (PHOs) are no longer generally recognized as safe (GRAS) by the FDA as of 2018. This action effectively removed most artificial trans fat from the US food supply. Artificial trans fats have been linked to increased risk of heart disease.
Allergen info
This ingredient contains soybean oil, which is derived from soybeans, one of the nine major food allergens identified by the FDA.
Foods that contain Partially Hydrogenated Soybean And Palm Oil
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