Ingredient

Partially Hydrogenated Soybean Oil And Natural Smoke Flavor

Source
Not animal-derived
Allergen
No
Role in food
Partially hydrogenated soybean oil was historically used to improve texture, extend shelf life, and …

What is Partially Hydrogenated Soybean Oil And Natural Smoke Flavor?

Partially hydrogenated soybean oil is made by adding hydrogen to soybean oil, a liquid vegetable oil derived from soybeans. Natural smoke flavor is produced by capturing and concentrating compounds from burning wood, then dissolving them in a liquid to impart a smoky taste.

Is Partially Hydrogenated Soybean Oil And Natural Smoke Flavor vegan?

Partially Hydrogenated Soybean Oil And Natural Smoke Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Partially Hydrogenated Soybean Oil And Natural Smoke Flavor a major allergen?

Soybean oil is derived from soy, which is one of the nine major food allergens identified by the FDA.

What is Partially Hydrogenated Soybean Oil And Natural Smoke Flavor used for?

Partially hydrogenated soybean oil was historically used to improve texture, extend shelf life, and provide a solid fat in processed foods like snacks.

Is Partially Hydrogenated Soybean Oil And Natural Smoke Flavor safe?

Partially hydrogenated oils (PHOs) are no longer generally recognized as safe (GRAS) by the FDA since 2018, which has significantly reduced artificial trans fats in the food supply.

Why it's used

Partially hydrogenated soybean oil was historically used to improve texture, extend shelf life, and provide a solid fat in processed foods like snacks. Natural smoke flavor is added to provide a smoky taste to foods such as chips, snacks, and sauces.

Health notes

Partially hydrogenated oils (PHOs) are no longer generally recognized as safe (GRAS) by the FDA since 2018, which has significantly reduced artificial trans fats in the food supply. Artificial trans fats, found in PHOs, are linked to an increased risk of heart disease. Natural smoke flavor is generally recognized as safe (GRAS) by the FDA. JECFA and EFSA have evaluated trans fatty acids and smoke flavorings, respectively.

Allergen info

Soybean oil is derived from soy, which is one of the nine major food allergens identified by the FDA.

Foods that contain Partially Hydrogenated Soybean Oil And Natural Smoke Flavor

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.