Passover Distilled Vinegar
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What it is
Passover Distilled Vinegar is a type of distilled vinegar that meets specific requirements for use during the Jewish holiday of Passover. It is made by fermenting a grain, such as corn or barley, into alcohol and then converting the alcohol into acetic acid using a bacterial culture. The process results in a clear, acidic liquid.
Why it's used
Manufacturers add distilled vinegar to foods for its sharp, tangy flavor and preservative qualities. It acts as an acidity regulator, helping to balance tastes and extend shelf life. It is commonly found in salad dressings, pickles, sauces, and marinades.
Health notes
Distilled vinegar is generally recognized as safe (GRAS) by the FDA for use in food. It is a common food ingredient with no specific health concerns reported at typical consumption levels. International bodies like JECFA have evaluated vinegar and its components.
Allergen info
Distilled vinegar is not derived from any of the 9 FDA major allergens. It does not contain gluten.