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Source
Not animal-derived
Allergen
No
Role in food
Durum flour is used to make pasta, noodles, and couscous. Its high protein and …
What it is
Durum flour is a coarse flour made from durum wheat, a hard variety of wheat. It is the primary ingredient in most traditional pasta. The wheat is milled into flour, which is then used to create pasta dough.
Why it's used
Durum flour is used to make pasta, noodles, and couscous. Its high protein and gluten content give pasta its characteristic firm texture and ability to hold its shape when cooked. It is favored by manufacturers for its role in creating traditional pasta products.
Health notes
Durum flour is a source of carbohydrates, protein, and some B vitamins. The FDA considers durum wheat flour to be GRAS (Generally Recognized As Safe) when used as a food ingredient. JECFA has evaluated durum wheat and its components. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Durum flour is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.