Pasta: Enriched Durum Wheat Flour
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Enriched durum wheat flour is made from durum wheat, a hard variety of wheat. The flour is milled and then enriched with iron and B vitamins (thiamin, riboflavin, niacin, folic acid) that are lost during processing. It is commonly used to make pasta.
Why it's used
Manufacturers use enriched durum wheat flour as the primary ingredient in pasta and noodles. Its texture and protein content are ideal for creating firm, chewy pasta that holds its shape during cooking. It is also found in some baked goods and bread products.
Health notes
Enriched durum wheat flour is a common ingredient in the US food supply and is generally recognized as safe (GRAS) by the FDA. The added B vitamins and iron help to restore nutrients lost during milling. JECFA and EFSA have evaluated flour and its fortification, and their evaluations are available. Some people may choose to limit refined grains in their diet as part of a balanced eating pattern.
Allergen info
Enriched durum wheat flour is derived from wheat, which is one of the 9 FDA major allergens. It also contains gluten.