Whole Foods Market, Whole Wheat Cheese Ravioli — Nutrition Facts & Ingredients
- Calories
- 350per serving
- Protein
- 9.8 gper 100 g
- Carbs
- 23.9 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (6.5 ONZ, 184 g): 350 calories. Per 100 g: 190 calories, 9.8 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size6.5 ONZ (184g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Foods Market, Whole Wheat Cheese Ravioli
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beta Carotene, Cheese Cultures, Corn Flour, Durum Flour, Ferrous Sulfate, Filling: Whole Milk Ricotta Cheese, Folic Acid, Niacin, Nutmeg, Pasta: Enriched Durum Wheat Flour, Pasteurized Sheeps Milk, Pasteurized Whole Eggs, Pasteurized Whole Milk, Rennet, Riboflavin, Romano Cheese, Salt, Soybean Oil, Starter, Sugar, Thiamine Mononitrate, Water, White Pepper, Whole Wheat Flour
Frequently asked questions
How many calories are in Whole Foods Market, Whole Wheat Cheese Ravioli?
Per 100 g of Whole Foods Market, Whole Wheat Cheese Ravioli there are 190 calories.
How much protein is in Whole Foods Market, Whole Wheat Cheese Ravioli?
Per 100 g of Whole Foods Market, Whole Wheat Cheese Ravioli there are 9.78 g protein.
How many carbohydrates are in Whole Foods Market, Whole Wheat Cheese Ravioli?
Per 100 g of Whole Foods Market, Whole Wheat Cheese Ravioli there are 23.91 g carbohydrates. Of which 0.54 g sugars.
How much sugar is in Whole Foods Market, Whole Wheat Cheese Ravioli?
Per 100 g of Whole Foods Market, Whole Wheat Cheese Ravioli there are 0.54 g sugars.
How much sodium (salt) is in Whole Foods Market, Whole Wheat Cheese Ravioli?
Per 100 g of Whole Foods Market, Whole Wheat Cheese Ravioli there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Foods Market, Whole Wheat Cheese Ravioli?
Per 100 g of Whole Foods Market, Whole Wheat Cheese Ravioli there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Foods Market, Whole Wheat Cheese Ravioli?
The main ingredients in Whole Foods Market, Whole Wheat Cheese Ravioli are: Beta Carotene, Cheese Cultures, Corn Flour, Durum Flour, Ferrous Sulfate.
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