Pasta Ingredients: Durum Wheat Semolina
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Pasta is a staple food made from unleavened dough of durum wheat semolina, which is the coarse flour of durum wheat. The dough is typically extruded into various shapes or cut and formed into different types. It is then dried for preservation.
Why it's used
Pasta serves as a carbohydrate base in many dishes. Manufacturers use it as a primary ingredient in packaged pasta products like ravioli, tortellini, and other filled pasta types. It provides a satisfying texture and is a versatile carrier for sauces and fillings.
Health notes
Durum wheat semolina is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some protein. The WHO/IARC has not classified durum wheat. JECFA has evaluated durum wheat and did not set a numeric limit (ADI not specified).
Allergen info
Durum wheat semolina is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Products containing Pasta Ingredients: Durum Wheat Semolina
Compare products →
Jagg Marketing 2000 Inc.
Classic Four Cheese Tortellini, Classic Four Cheese
385kcal
12.3Protein
6.9Fat
69.2Carbs
Jagg Marketing 2000 Inc.
Ricotta & Spinach Tortelloni, Ricotta & Spinach
377kcal
10.8Protein
6.2Fat
72.3Carbs