LA PIANA

Ravioli Pasta — Nutrition Facts & Ingredients

UPC 785514006037 Manufacturer: Alimentitalia / I.F.C. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (0.5 cup, 60 g): 240 calories. Per 100 g: 400 calories, 13.3 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (60g)

Amount per servingCalories
240
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 380mg 17%
Total Carbohydrate 39g 14%
Dietary Fiber 2.0g 7%
Total Sugars 3g
Protein 8.0g
Calcium 40.2mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein13.3 g
Carbohydrates65 g
Sugars5 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)61.7g
Fat10 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol50 mg
Sodium633 mg
Calcium67 mg
Iron1.2 mg
Vitamin A50.1 mcg
Vitamin C0 mg

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Ingredients

Amaretti, Apricot Kernels, Baking Soda, Bread Crumbs, Butter, Dehydrated Squash, Egg Whites, Eggs, Filling Ingredients: Parmesan Cheese, Lactose, Milk, Milk Protein, Natural Almond Flavor, Nutmeg, Pasta Ingredients: Durum Wheat Semolina, Pepper, Rennet, Salt, Sugar, Sunflower Oil, Water, Wheat Flour

Frequently asked questions

How many calories are in Ravioli Pasta?

Per 100 g of Ravioli Pasta there are 400 calories.

How much protein is in Ravioli Pasta?

Per 100 g of Ravioli Pasta there are 13.33 g protein.

How many carbohydrates are in Ravioli Pasta?

Per 100 g of Ravioli Pasta there are 65.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Ravioli Pasta?

Per 100 g of Ravioli Pasta there are 5.0 g sugars.

How much sodium (salt) is in Ravioli Pasta?

Per 100 g of Ravioli Pasta there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ravioli Pasta?

Per 100 g of Ravioli Pasta there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ravioli Pasta?

The main ingredients in Ravioli Pasta are: Amaretti, Apricot Kernels, Baking Soda, Bread Crumbs, Butter.

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Level of processing

4
Highly Processed
22 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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