Ingredient

Pasta: Soft Wheat Flour Double Zero

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Pasta: Soft Wheat Flour Double Zero will be added soon

Products containing Pasta: Soft Wheat Flour Double Zero

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SLED Distribution dba MyMedic Four Cheese Ravioli, Four Cheese Pasta by Shape & Type High in saturated fat — 35% DV per serving High in cholesterol — 38% DV per serving 253kcal 14.1Protein 13.1Fat 18.2Carbs BJ's Wholesale Club / Corporate Brands Mushroom Ravioli Filled With Roasted Portobello Mushrooms And A Blend Of Ricotta, Mozzarella And Parmesan Cheeses, Mushroom Pasta by Shape & Type 210kcal 9Protein 3.5Fat 39Carbs BJ's Wholesale Club / Corporate Brands Spinach & Cheese Ravioli Traditional Italian Style Pasta Filled With Spinach And A Four Cheese Blend Of Ricotta, Mozzarella, Parmesan And Fontina Cheeses, Spinach & Cheese Pasta by Shape & Type 210kcal 9Protein 5Fat 34Carbs BJ's Wholesale Club / Corporate Brands Italian Sausage Tortelloni Filled With Roasted Italian Sausage And A Blend Of Ricotta, Mozzarella And Parmesan Cheeses, Italian Sausage Pasta by Shape & Type High in sodium — 30% DV per serving High in saturated fat — 25% DV per serving 270kcal 12Protein 12Fat 32Carbs BJ's Wholesale Club / Corporate Brands Five Cheese Traditional Italian Style Pasta Filled With A Five Cheese Blend Of Ricotta, Parmesan, Mascarpone, Mozzarella And Pecorino Romano Cheeses Tortelloni, Five Cheese Pasta by Shape & Type High in sodium — 25% DV per serving High in saturated fat — 20% DV per serving 240kcal 10Protein 7Fat 38Carbs BJ's Wholesale Club / Corporate Brands Four Cheese A Rich Blend Of Ricotta, Mozzarella, Parmesan And Fontina All Wrapped In A Tender Pasta Ravioli, Four Cheese Pasta by Shape & Type High in saturated fat — 22% DV per serving 200kcal 10Protein 6Fat 27Carbs

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.