TUSCAN KITCHEN

Four Cheese Ravioli, Four Cheese — Nutrition Facts & Ingredients

UPC 850013922093 Manufacturer: SLED Distribution dba MyMedic Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 99 g): 250 calories. Per 100 g: 253 calories, 14.1 g protein, 13.1 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (99g)

Amount per servingCalories
250
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 420mg 18%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 254mg 20%
Iron 1mg 6%
Potassium 306mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g
Protein14.1 g
Carbohydrates18.2 g
Sugars0 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)17.2g
Fat13.1 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol116 mg
Sodium424 mg
Calcium257 mg
Potassium309 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cheese, Cheese Culture, Cheese Cultures, Cultures, Egg, Enzymes, Filling: Ricotta Cheese, Folic Acid, Fontina, Iron, Kosher Salt, Milkfat, Milled Wheat, Mozzarella Cheese, Niacin, Parmesan Cheese, Pasta: Soft Wheat Flour Double Zero, Pasteurized Milk, Pasteurized Part-skim Milk, Riboflavin, Salt, Semolina Flour Enriched, Thiamine Mononitrate, Vinegar, Water, Whey, Whole Milk

Frequently asked questions

How many calories are in Four Cheese Ravioli, Four Cheese?

Per 100 g of Four Cheese Ravioli, Four Cheese there are 253 calories.

How much protein is in Four Cheese Ravioli, Four Cheese?

Per 100 g of Four Cheese Ravioli, Four Cheese there are 14.14 g protein.

How many carbohydrates are in Four Cheese Ravioli, Four Cheese?

Per 100 g of Four Cheese Ravioli, Four Cheese there are 18.18 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Four Cheese Ravioli, Four Cheese?

Per 100 g of Four Cheese Ravioli, Four Cheese there are 0.0 g sugars.

How much sodium (salt) is in Four Cheese Ravioli, Four Cheese?

Per 100 g of Four Cheese Ravioli, Four Cheese there are 424.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Ravioli, Four Cheese?

Per 100 g of Four Cheese Ravioli, Four Cheese there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Ravioli, Four Cheese?

The main ingredients in Four Cheese Ravioli, Four Cheese are: Cheese, Cheese Culture, Cheese Cultures, Cultures, Egg.

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Level of processing

5
Ultra-Processed
27 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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