Pasteurized Goat's Cream

Pasteurized goat's cream is the high-fat portion skimmed from pasteurized goat's milk. It is a dairy product rich in fat and flavor, similar to cow's cream but with a distinct taste profile. Pasteurization heats the cream to kill harmful bacteria, making it safe for consumption.

Manufacturers use pasteurized goat's cream to add richness, a creamy texture, and a characteristic tangy flavor to foods. It is commonly found in dairy products like cheeses, butter, and ice cream, as well as in baked goods and desserts.

Pasteurized goat's cream is a source of fat, including saturated fat, and is a dairy product. The U.S. Dietary Guidelines recommend limiting saturated fat intake to less than 10% of daily calories. Like other dairy products, it contains lactose, which can affect individuals with lactose intolerance. Regulatory bodies like the FDA oversee dairy product safety and pasteurization standards.