Pasteurized Homogenized Liquid Egg Product
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What it is
Pasteurized homogenized liquid egg product is made from whole eggs that have been pasteurized to kill bacteria and homogenized to create a uniform mixture. The liquid egg product is then packaged for use in food manufacturing.
Why it's used
Manufacturers use liquid egg products as a binder, emulsifier, and source of protein and richness. They are commonly found in baked goods, dairy products, and processed meats.
Health notes
Liquid egg products are considered safe for consumption and are regulated by the FDA. The FDA has affirmed that pasteurized egg products are Generally Recognized As Safe (GRAS). Major international food safety bodies like JECFA and EFSA have evaluated eggs and egg products. At typical consumption levels, they are a source of protein and nutrients.
Allergen info
Egg is one of the 9 major allergens identified by the FDA. This product is derived from eggs.