Ingredient

Pasteurized Milk Milkfat

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Source
Animal-derived
Allergen
No
Role in food
Milkfat is used to add richness, flavor, and a smooth texture to foods. It …

What it is

Milkfat is the fat component of milk. It is primarily composed of triglycerides, which are esters formed from glycerol and three fatty acids. Milkfat is separated from milk during the process of churning cream.

Why it's used

Milkfat is used to add richness, flavor, and a smooth texture to foods. It is a key ingredient in dairy products like butter, cheese, and ice cream, and is also found in baked goods and confectionery.

Health notes

Milkfat is a source of dietary fat and calories. The U.S. Food and Drug Administration (FDA) recognizes milkfat as Generally Recognized As Safe (GRAS) for its intended use in food. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated milkfat. Dietary guidelines recommend moderation in saturated fat intake, which is a component of milkfat.

Allergen info

Milkfat is derived from milk, which is one of the nine major food allergens identified by the FDA. It does not contain gluten.

Products containing Pasteurized Milk Milkfat

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.