Pasteurized Milk Milkfat
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What it is
Milkfat is the fat component of milk. It is primarily composed of triglycerides, which are esters formed from glycerol and three fatty acids. Milkfat is separated from milk during the process of churning cream.
Why it's used
Milkfat is used to add richness, flavor, and a smooth texture to foods. It is a key ingredient in dairy products like butter, cheese, and ice cream, and is also found in baked goods and confectionery.
Health notes
Milkfat is a source of dietary fat and calories. The U.S. Food and Drug Administration (FDA) recognizes milkfat as Generally Recognized As Safe (GRAS) for its intended use in food. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated milkfat. Dietary guidelines recommend moderation in saturated fat intake, which is a component of milkfat.
Allergen info
Milkfat is derived from milk, which is one of the nine major food allergens identified by the FDA. It does not contain gluten.
Products containing Pasteurized Milk Milkfat
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LIDL
Ricotta Part Skim Cheese, Ricotta
145kcal
9.7Protein
9.7Fat
3.2Carbs
NOT A BRANDED ITEM
Whole Milk Ricotta Cheese
High in saturated fat — 23% DV per serving
161kcal
8.1Protein
11.3Fat
3.2Carbs
Festive Finer Foods
Whole Milk Ricotta Cheese
High in saturated fat — 23% DV per serving
161kcal
8.1Protein
11.3Fat
3.2Carbs
Weis Markets, Inc.
Weis, Ricotta Cheese
High in saturated fat — 23% DV per serving
161kcal
8.1Protein
11.3Fat
3.2Carbs
Weis Markets, Inc.
Ricotta Cheese
145kcal
9.7Protein
9.7Fat
3.2Carbs
Weis Markets, Inc.
Weis Quality, Part Skim Milk Ricotta Cheese
145kcal
9.7Protein
9.7Fat
3.2Carbs
Festive Finer Foods
Part-Skim Ricotta Cheese, Ricotta
145kcal
9.7Protein
9.7Fat
3.2Carbs
Festive Finer Foods
Whole Milk Ricotta Cheese, Ricotta
High in saturated fat — 23% DV per serving
161kcal
8.1Protein
11.3Fat
3.2Carbs
Festive Finer Foods
Part-Skim Ricotta Cheese, Ricotta
145kcal
9.7Protein
9.7Fat
3.2Carbs