Pasteurized Organic Condensed Skim Milk

Pasteurized organic condensed skim milk is made from skim milk (milk with most of the fat removed) from cows raised on organic farms. The milk is heated to kill germs (pasteurized) and then water is removed through evaporation, making it more concentrated. It is often sweetened with sugar or corn syrup.

Manufacturers add condensed skim milk for its creamy texture, rich flavor, and sweetness. It acts as a dairy base and sweetener in products like ice cream, frozen yogurt, and some baked goods. Its concentrated form also helps create a smoother texture in frozen desserts.

Condensed skim milk is a source of protein and calcium. Like other dairy products, it contains natural sugars (lactose) and saturated fat. The U.S. Food and Drug Administration (FDA) considers milk and skim milk to be Generally Recognized As Safe (GRAS). Health authorities generally recommend limiting added sugars and saturated fat as part of a balanced diet.